travel zen on tuesday - bilbao - chocolate con churro

Chocolate con churro in Bilbao, Spain.  This was probably the yummiest, thickest hot chocolate I've ever had!  I heard that the Spanish eat this for breakfast - if I did that I would be 300 pounds!

restaurant review: azurmendi

I can't say I'm a food critic, because I'm not.  But, I like to eat... a lot.

On a recent trip to Bilbao, Spain, the hubster's friend suggested that we check out a restaurant called, Azurmendi, just 30 minutes outside the city in a town called Larrabetzu. It has three stars from the Michelin Guide. About a month or so after we dined there, the 2014 San Pellegrino's 50 Best Restaurants in the World list came out and identified it as the 26th best restaurant.  Now, I don't know whether that's true but this is what I know: Chef Eneko Atxa knows what he's doing.

The scene

The Azurmendi Greenhouse
where we tasted pumpkin seeds.

Azurmendi has two restaurant buildings: one perched on a hill and one below. They use the bottom restaurant for special events and casual dining, and the top restaurant for fine dining. The top restaurant is very modern with floor to ceiling windows so you can view verdant hills... and a freeway. Multi-lingual staff members immediately greeted us when we entered the restaurant. The waiting area (or garden) has a high ceiling with a lot of plants, a tree and a fountain.  We could see the kitchen from there.  We were told that if the restaurant was not busy, they regularly took diners on a tour of the greenhouse above the restaurant where they grew a lot of their produce.