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| Chote Chitr. |
The Scene
When we arrived close to noon, the place - a small, 6-table restaurant - was empty. Indeed, it remained empty the whole time we were there. This did not really bother me but it seemed odd that no one else was there.
The owner (or manager) was sitting at a table looking at receipts and, after looking at an extensive menu, she was more than happy to suggest dishes. Our food was prepared to order and served by the same lady who was cooking in the kitchen. They both seemed really nice and friendly.
The Food
- Spicy Banana Leaf Salad - As the name of the dish suggests, it was spicy. But, it was also sour. The flavor a were well balanced.
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| Spicy Banana Leaf Salad. |
- Kang Kua Kung (I think is what is called) - Red curry with bitter leaf (bitter, sweet, sour, spicy) and generous portions of shrimp with part of the head that has the roe. I adored this dish maybe because the shrimp had a lot of roe or maybe because the flavors were balanced. Either way, it was so good.
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| Kang Kua Kung. |
- Mee Krob - The noodles were crisp and sweet. The shrimp was crunchy and tasty.
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| Mee Krob. |
The Price
With a couple of sodas, our meal was under 500 Baht (about under $15). I suppose we could have eaten more cheaply but for such a tasty meal, it was well worth the price.
The Verdict
I thoroughly enjoyed my first meal in Thailand. My appetite was absolutely sated - albeit temporarily - and I recommend Chote Chitr.
What's your favorite Thai dish?




Really enjoyed your Chote Chitr in Bangkok review — your photos and food descriptions make the place sound like an absolute must-visit for anyone exploring Thai cuisine! It’s great to see how traditional flavours and atmosphere come together so beautifully.
ReplyDeleteYour post also makes me excited to try more dining gems in the city — especially Monsoon Restaurant Bangkok, which I’ve heard offers bold, flavour-packed dishes in a vibrant setting that perfectly complements a Bangkok food adventure.
Thanks for the delicious inspiration!